Cantina Firmino Miotti is located on the hills of Breganze in via Brogliati Contro 53, in the heart of the Breganze DOC area, in Veneto, Italy. The vineyards grow on volcanic soils rich in basalt and dark tuff, which are ideal for mineral and elegant wines. Click here to be guided by Google Maps.

The Breganze terroir is characterized by hills of volcanic origin, significant temperature variations between day and night, and a long winemaking tradition. These conditions allow the production of fresh, sapid, and long-lived wines.

The main historic native grape varieties of Breganze are Vespaiola, Pedevendo, Gruajo, Groppello, and Marzemina Bianca (Sampà). Cantina Firmino Miotti was among the first wineries to rescue and value these ancient local varieties.

A native (or indigenous) grape variety is a grape variety that originated in a specific territory and is deeply tied to its agricultural and cultural history. Native grapes express the authentic identity of a wine region.

The winery produces wines deeply connected to the Breganze territory, including Torcolato DOC, Vespaiolo, Cabernet, Merlot, sparkling wines refermented on the lees (col fondo), Metodo Classico, Gruajo, Pedevendo, and other historic local varieties.

Torcolato is produced from Vespaiola grapes that are harvested by hand and left to dry naturally in the attics until January. After pressing, a slow fermentation and a long aging process follow.

Torcolato is the iconic sweet passito wine of Breganze DOC. It is made from dried Vespaiola grapes and stands out for its balanced sweetness, freshness, and great aging capacity.

Vespaiolo is a dry white wine made from fresh Vespaiola grapes. Torcolato, on the other hand, comes from dried Vespaiola grapes and is a sweet passito dessert wine.

Wine 'col fondo' is a wine naturally refermented in the bottle. The yeasts remain at the bottom, imparting aromatic complexity, freshness, and light notes of bread crust.

It depends on personal preference. Pouring it gently and leaving the sediment at the bottom results in a clearer and more delicate wine. On the other hand, lightly shaking the bottle before serving will fully express the yeasts, delivering a cloudy wine with a much more intense and structured flavor.

It is a sparkling wine produced through second fermentation in the bottle with no sugar added after disgorgement. The result is a very dry, mineral, and elegant sparkling wine.

“Anima” is born from hand-selected Vespaiola grapes. After the initial fermentation, the wine referments in the bottle and ages on the lees for over 36 months, developing complexity, freshness, and extreme finesse.

Certain wines from our cellar undergo wood aging to enhance their structure, balance, and evolutionary potential, while always preserving the authentic character of our terroir.

Our winery's philosophy privileges artisanal craftsmanship, respect for biodiversity, and minimal intervention both in the vineyard and the cellar, fully enhancing the natural expression of the grapes and the land.

The winery has worked for years on recovering and protecting ancient grape varieties that had almost disappeared, such as Gruajo, Pedevendo, Sampà, and Groppello, contributing to the preservation of Breganze’s viticultural heritage.

Being associated with FIVI means personally managing the entire production cycle: cultivating the vineyards, harvesting the grapes, vinification, bottling, and directly selling the final wine.

The Miotti family safeguards ancient viticultural practices while incorporating modern vinification and aging techniques to best showcase the unique wines of our territory.

Franca Miotti currently manages the family winery. Following enological training in Padua, Conegliano, and Bordeaux, she oversees production and business development while maintaining a strong bond with Breganze.

Yes, Cantina Firmino Miotti organizes guided tours and wine tastings by appointment, taking you through our vineyards, barrel cellars, and historic local wines.

Wine tastings can be booked directly through the contact page of our website or by contacting the winery.

The duration depends on the chosen experience, but generally, a full wine tasting lasts between 1 and 2 hours.

During the tasting, you can sample the most representative wines of the territory, arranging the selection directly with the winery or at the time of booking.

Usually no, but upon request and prior arrangement at the time of booking, it is possible to pair the wine tasting with a platter of typical local products.

Every season offers a unique experience. Spring and autumn are ideal for being enchanted by the wonderful colors of the vineyards, while summer is perfect for enjoying the sound of cicadas and relaxing in the cool of the cellar. Winter, on the other hand, is an excellent time to preview the new products or enjoy a day of skiing on the nearby Vicentine Prealps.

Torcolato pairs beautifully with aged cheeses, traditional dry pastries, foie gras, and almond-based desserts.

Fresh and mineral dry white wines like Vespaiolo and our Metodo Classico “Anima” sparkling wine pair perfectly with traditional Vicenza-style cod (baccalà alla vicentina).

White wines and sparkling wines should be served chilled between 6° and 10°C, while red wines express their best characteristics between 16° and 18°C.

Yes, wines from Cantina Firmino Miotti can be requested directly from the winery and purchased through the official channels available on our website.

The winery collaborates with international importers and customers. For information regarding international shipping, you can contact the company directly.

Yes, many of our productions are strictly artisanal and crafted in limited quantities to guarantee premium quality and authenticity.